Essence in an Eatery

October 31, 2015: “ABC represents the starting point, the most basic essence of eating,” according to restaurateur Pakamon “Nina” Somboonvechakarn.  The goal is to combine creativity along with high-quality ingredients to give taste and nutrition to the menu. For the design of the ABC Eatery, Architectkidd devised various techniques to filter natural light into the interior […]

Food & Archaeology: Peter’s Pan Restaurant Opens

December 17, 2012:  Good ingredients. Rare antiques. Local materials. These are the main elements for Architectkidd’s design of Peter’s Pan restaurant on Sukhumvit 20. On display are the amazing collection of antiquities collected by Peter, the owner & head chef.  Some of the artifacts, such as the clay vessels, are over 2,000 years old. We […]

Mass Customized Architecture.

November 2, 2012:  As a stand-alone retail outlet, the new Caffe D’Oro shop was designed to be produced and installed in many locations in Thailand. At the same time, Architectkidd was interested in developing a material solution that would be unique, tactile and recognizable to users and the brand. We developed our technique by adapting […]

A Different Kind of Food Court.

September 17, 2011: Architectkidd was recently commissioned by the food management company Fooditude to develop a food court for a new mega-shopping complex (40,000+ sqm) outside of Bangkok. With this project, we asked: Is it possible to introduce some aspects of a public space within the strict boundaries of a commercial shopping environment? As fixtures […]